Taproom Experience Operator

🍺 Cask & Cleaver Brewing Co.

Taproom Experience Operator
Full-Time | 40 Hours/Week | Year-Round
$17.85/hr + Equal Tip Share (based on hours worked)
Target Start: April 2026

Born of fire and frost in the South Cariboo, Cask & Cleaver Brewing has grown from two house beers and a nine-item menu into an award-winning craft brewery and scratch kitchen built on pride, pace, and community.

We don’t run table service.
We run a taproom.

We’re hiring a Taproom Experience Operator — someone outgoing, talkative, fast-moving, and hospitality-first. This is not a traditional serving job. There are no table sections. No cocktail program. No fine dining formality.

This role owns the flow of the room.

What This Role Really Is

You are the first and last impression.

You manage guest flow and wait times.
You pour beer and serve simple beverages.
You clear and reset tables quickly.
You run food.
You manage takeout.
You keep the bar organized.
You polish glassware.
You reset the patio.
You help move furniture as needed.
You may assist with minimal keg movement.

You move constantly between bar and floor — especially during busy Fridays, Saturdays, and strong summer rushes.

This is an active, hands-on role that requires energy, awareness, and pride in keeping the taproom running smoothly.

What We’re Looking For

Outgoing and naturally talkative
Hospitality-first without being formal
Confident managing lines and high-volume periods
Fast-moving and efficient
Positive energy in a tight-knit team
Comfortable with constant movement throughout shift
Serving It Right certification required before start
Bartending experience is not required.
We are completely open to the right personality and work ethic. We pour beer and basic beverages — no cocktails or mixing program.

What We Offer

Stable, year-round 40 hours/week
Closed Mondays
Equal tip split based on hours worked
Opportunity to grow with a growing brewery
Work directly alongside ownership during peak times
A team environment built on pride and mutual respect

Locals are strongly encouraged to apply — but we welcome anyone ready to bring energy and heart to 100 Mile House.

Email your resume to: aegir@caskandcleaver.com
Or drop one off in person at the brewery.

Target start date: April 2026

If you’re ready to keep the taproom flowing and the room feeling alive, we’d like to meet you.

Skål. 🍻