Kitchen Manager

Kitchen Manager

Tower Inn & Suites/Begbie’s Bar & Restaurant

Quesnel, BC

 

Salary:	$4,480.00 to $5,000.00 monthly (to be negotiated) for 160 to 200 hours per month
Job type:	Full-time, Permanent
Work schedule:	Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available

 

Job Requirements

• Secondary (high) school graduation certificate

• 3 to 5 years of experience
• Bondable
• Reliable Transportation

 

Benefits

• Gratuities
• Other benefits

 

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

 

Supervision

• 5-10 people
• Cook (general)
• Kitchen and food service helpers

 

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate/Safe Food Handling certificate
• Serving It Right Certificate

 

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

 

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

• Overtime available

 

Application Instructions:

By email: julie.towerinn@gmail.com

In person:

500 Reid Street, Quesnel
Between 8:00 AM and 4:00 PM