Cook

Le’s Family Restaurant is adding another experienced line cook to our team.

We are a family-owned breakfast and lunch restaurant proudly serving Dawson Creek since 1988. Known for our home-cooked meals, consistent quality, and welcoming atmosphere, we value teamwork, reliability, and taking pride in what we put on the plate.

We are looking for someone who thrives in a fast-paced kitchen, can confidently run a station, and works well as part of a solid team. This role includes preparing and cooking menu items to standard, maintaining a clean and organized workstation, supporting prep as needed, and helping ensure smooth service during busy breakfast and lunch hours.

This is a steady, daytime position with no late nights.

Compensation: Starting at $21 per hour or higher, based on experience

Schedule: Daytime shifts only (early mornings)

Qualifications & Experience:

• Previous line cook experience required
• Foodsafe Certification
• Comfortable working in a high-volume breakfast and lunch environment
• Strong understanding of food safety and sanitation
• Reliable, punctual, and team-oriented

Skills & Abilities

• Ability to stay organized and efficient during busy service
• Strong communication in a team setting
• Attention to detail and consistency
• Physically able to stand for extended periods and perform kitchen duties

If you are looking for a stable kitchen role with a long-standing local restaurant and a supportive team, we would love to hear from you.