Professional Baker

The Lac La Hache Bakery is seeking new team members!

Professional Baker

This is a full-time permanent position.

Wage Range from $21 to $25 based on experience

Qualifications:

·         Genuinely passionate about food and knowledgeable about baking

·         Good math and measuring skills

·         Commercial baking experience in bread and/or pastry preparation

·         Degree from a post-secondary culinary arts training program preferred

Job Requirements:

·         Available to work onsite at our location in Lac La Hache with a flexible work schedule including night shift and early mornings (2am – 4am)

·         Ability to lift up to 25 kilos

·         Ability to work in a high-paced environment for up to 8 hours, including standing, walking, lifting and bending

·         Skilled in the use of commercial baking equipment including a stand mixer, dough sheeter, bun divider and multi-deck steam oven.

·         Experienced in dough preparation for bread, rolls and pastry

·         Ability to shape loaves and buns, prepare pans and load and unload baked goods from the oven

Please apply with resume to fybetz.llh-bakery@netbistro.com or in person at 4836 Hamilton Road, Lac La Hache (preferably after 4pm)