Production Meat Preparation Worker
| Job Title: Production Meat Preparation Worker |
| Reports To: Production Manager & Assistant Manager/Supervisor |
| Job Overview: Maintain and oversee raw meat preparation line |
Responsibilities and Duties
- Set up of mixer, flaker, vat dumper, emulsifier
- Setup of buggy’s
- Rinse machine down at end of day/ take garbage out throughout day
- Work a station on the line
- Fill out paper work, what is on the tables, recording of time study’s
- Recording of waste throughout the day
- Prepping the skins for each table
- Oversee product that comes out of mixer, pep meat buggy’s out of mixer
- Organization of empty buggy’s and tables
- Ensure scales are setup and accurate
- Maintain a food-safe production environment while on shift ensuring all GMP’s are met
- Ability to work with numerous departments and communicate effectively among them
- Ensure continuous running of machines throughout shift
- Additional assignments as directed
- Ensure that lines are set up with proper equipment and ready to go at start up
- All government regulations and customer specifications are met
- Communicate with Manager, Supervisor, and others to make sure product is being run correctly
- Be aware of any safety hazards, following all safety and OHS requirements
- Ensure all production reports are completed properly and turned into Managers/QC office in a timely manner
Qualifications
- HACCP experience required. SQF, BRC, experience a plus
- Must be able to lift 60lbs consistently
- Comfortable using dangerous machines, planning and other relevant technology. Strong communicator in English both written and verbal.
Entry level Wage $17.30 per hour




