Shift Managers!

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We are currently looking for Shift Managers!

Are you looking for a job that fits “just right” with your lifestyle? Do you value flexibility? Want to work in a positive environment, where you will become part of the ‘family’?  Want to get paid for work that is fun and exciting?

The Role:

  • Supervises and trains staff
  • Co-ordinates and schedules the activities of staff
  • Helps maintain standards of food quality
  • Controls labour hours
  • Helps maintain stock, safety & personnel records
  • May participate in the hiring of crew members & assist with their development

Benefits of joining our team!

  • Flexible working hours (P/T or F/T)
  • Competitive starting wages based on experience
  • Bonus Plan
  • Medical & Dental Benefits (for full time employees)
  • 50% off food at every participating McDonald’s in Canada
  • Free uniforms
  • Opportunity for Advancement
  • Refer-A-Friend Program
  • Employee Outings & Activities

We take care of our employees.  It’s time to work for us!

If you have shift management experience and would love to be part of a great Management Team, apply today!  Send your resume to: 5542@post.mcdonalds.ca or apply in person at 1324 Broadway Ave South as interviews are happening today and paid training is available now!

 

Posting off date: September 2nd

Full Time & Part Time Cooks & Cashiers!

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We are currently looking for Full Time & Part Time Cooks & Cashiers!

Are you looking for a job that fits “just right” with your lifestyle? Do you value flexibility? Want to work in a positive environment, where you will become part of the ‘family’?  Want to get paid for work that is fun and exciting?

Benefits of joining our team:

Flexible working hours (P/T or F/T)
50% off food at every participating McDonald’s in Canada
Free uniforms
Refer-A-Friend Program
Scholarship Program
Medical & Dental Benefits (Full Time employees)
Employee Outings & Activities
Opportunity to make new friends
Benefits from exceptional training programs & learn new skills

We take care of our employees.  It’s time to work for us!  Apply today!

Email your resume to 5542@post.mcdonalds.ca or apply in person at our Williams Lake McDonald’s at 1324 Broadway Ave South as interviews are happening today!  Paid training available now!

 

Posting off date: September 2nd

Chip Truck Loader Operator-Katchmar Construction (1997) Ltd.

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Job Description: Chip Truck Wheel Loader Operator needed for afternoon shifts, hours vary from week to week.  Person will be moving chips, loading chip trucks and servicing of equipment.  Must be a non -smoker due to the nature of the job.

Contact Person: George

City/Prov./Post Code:  100 Mile House, BC

Email: katchmarconst@bcinternet.net

Fax: 250-395-3480

# of Openings: 1

Start Date:

Wage:

Driver’s License: Yes

Driver’s Abstract: Yes

How to Apply: Email or fax resume to  katchmarconst@bcinternet.net or 250-395-3480 .

 

 

 

 

 

Head Cooks – Fire Camps

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Summit Camps, based out of Kamloops, is currently seeking Head Cooks for Fire Camps.

Job duties include but are not limited to:

  • Coordinating with Camp Manager to ensure operational success in a remote camp serving from 100-500 people
  • Preparing and/or overseeing preparation of complete daily menu
  • Implementing weekly menus to reflect contract requirements, healthy choices and guest preferences
  • Assisting camp manager to order food and supplies based on camp occupancy, menu plan and existing inventory
  • Maintaining food budget within guidelines
  • Assigning tasks, providing training and guidance, and monitoring the work of all kitchen staff
  • Ensuring food quality, presentation and timing is met on all items
  • Assisting with dishwashing and kitchen cleanup as needed
  • Organizing and assisting with unloading and proper storage of grocery orders
  • Following up with suppliers regarding any product or delivery issues
  • Ensuring food safety standards are met and maintained at all times
  • Ensuring all kitchen, food storage, and food service areas are maintained in a clean and orderly condition
  • Implementing Summit’s Safety Management System
  • Maintaining a professional appearance and conduct at all times

Qualifications:

  • FoodSafe Level 2 required for head cook in fire camps
  • Red Seal Certificate is an asset
  • Minimum 3 years successful experience as a Head Cook/Chef for greater than 100 people
  • Experience cooking in a remote camp situation required
  • Experience with inventory and ordering procedures, and staying within a set budget

Personal Attributes and Skills:

  • Great culinary ability and a keen sense of cooking healthy, tasty, “down home” style meals
  • Flexible, “whatever it takes” attitude
  • Excellent organizational and time management skills
  • Excellent communication and interpersonal skills
  • Professional image with good personal hygiene
  • Good physical stamina; capable of lifting loads up to 50lbs and working long hours on your feet
  • Positive and professional attitude at all times

This is a full-time, seasonal position. 12 hour days are required, and rotation depends on needs of emergency camp situation.

Interested candidates can apply via the link below:

Head Server

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Kumsheen Rafting Resort’s Cutting Board Restaurant is currently seeking an experienced server for a seasonal position to work with our great restaurant team from August 01 until Labour Day weekend. The position starts at $16.00 per hour plus tips.

The position of Server entails almost every aspect of the dining “experience.” Dining is best enjoyed when served by knowledgeable, cooperative and well-mannered servers. Servers are not only providers of food but are also ambassadors, salespersons and representatives of Kumsheen as a whole. Guest experiences are strongly influenced by the service they receive in a restaurant.

The successful candidate should possess a pleasant, calm and friendly manner; have a good memory; display initiative; exhibit innovation, creativity and flexibility; and have a winning attitude.

Servers describe menu and daily specials, take orders, serve food and beverages, and make sure that guests have everything they need to enjoy their meal. They are responsible for coordinating and communicating with the front and back of the house personnel to provide a dining experience that meets or exceeds guest expectations.

Qualifications:

  • Have good communication skills with fluent English
  • Be well groomed, mannerly, cooperative, friendly and team oriented
  • Possess the ability to work under periods of extreme pressure in a calm and professional manner
  • Have good organizational skills, ability to prioritize and carry out many tasks simultaneously
  • Have restaurant experience
  • Be punctual and reliable
  • Have knowledge of wine and spirits
  • A diploma or degree in hospitality/hotel administration is an asset

Interested candidates can apply via the link below:

Prep Chef

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Big Bar Guest Ranch, located outside of Clinton, is currently seeking a Prep Chef as soon as possible for the remainder of the summer season to assist the Head Chef in preparing lunch and dinner (buffet style) for both guests and staff. The Prep Chef will also help cover the kitchen on the Head Chef’s days off. The dining room can hold up to 50 people at one time plus 10-12 staff members. You will receive two days off a week and work up to 8 hours a day. You will live on site since the ranch is 50km up a dirt road, one hour from Clinton and three hours from Kamloops.

The ideal candidate will have at least one year of kitchen experience.

Interested candidates can apply via the link below:

Book keeper – The 108 Golf Resort

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The 108 Golf Resort needs a part-time bookkeeper to join the accounting department. We are looking for 24 hours per week. This can be either three 8-hour days, four 6-hours days or some other mix. Once the right applicant is found, we will work with that individual to set a schedule that benefits both the company and the new employee.

As the bookkeeper, you will:
• Process a variety of accounts payable and accounts receivable transactions
• Resolve discrepancies and variances
• Prepare bank deposits & cheque runs
• Prepare quarterly GST returns
• Run bi-weekly payroll
• Post month-end and quarter-end journal entries
• Prepare monthly bank reconciliations
• Assist with monthly & quarterly account reconciliations

Our ideal candidate has the following experience and traits:
• Proficiency using Quickbooks
• Excellent Excel skills
• 2+ years’ experience with A/P, A/R, bank & G/L reconciliations
• Payroll experience
• Experience with month-end/year-end close process
• Excellent communication and documentation skills
• Attention to detail is a must-have
• Excellent problem solving skills
• Is self-motivated

Required experience:
Bookkeeping: 2 years

To apply email Resume to: manager@108golfresort.com

Golf Grounds Keeper – The 108 Golf Resort

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The 108 Golf Resort is seeking full-time seasonal employees to add to its crew for the remainder of the season.
Qualifications
• punctuality and reliability
• attention to detail
• hard working
• physically capable
• enjoy working outdoors in all weather
• Familiarity with all irrigation systems an asset

Daily Tasks
To perform tasks necessary for golf course maintenance. Including but not limited to grass cutting, bunker maintenance, line trimming, and golf course set up and watering.
Prior golf course maintenance experience is an asset but not a requirement for this position. Wages to be discussed as it will be based on work experience.

To apply email Resume to: manager@108golfresort.com

HouseKeeper – The 108 Golf Resort

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Maintaining guest rooms, Washing linens and making beds, Sweeping and mopping floors, vacuuming carpets, and washing windows.

Experience is considered to be an asset, but willing to train if necessary. The ideal candidate will be able to stand for long periods of time and be able to perform physical tasks. Please apply in person or email.

To apply email Resume to: manager@108golfresort.com

Labourer-Kingsgate Excavating

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Duties include all aspects of septic systems.

Wage depends on experience.

Driver’s license required.

Start date is August 2, 2017.

Apply with resume in person to Cec Kaban at 980 Alpine Ave. 100 Mile House, BC .