Job Summary:

The Natural Resources Coordinator coordinates and organizes various projects within the Xatśūll Natural Resources Department. Projects that the Natural Resources Coordinator will focus on may include fire recovery, emergency planning and support on other department files. You will contribute to the overall success of the Natural Resources Department by liaising/negotiating with government & third parties, supporting internal capacity and maintaining information as required.

Duties & Responsibilities

• Assists Natural Resources Manager in completing projects in the Natural Resources Department
• Works with and coordinates temporary staff/teams involved in any on-going projects
• Meets with Community Emergency Planning group to update the plan
• Leads and organizes specific recovery projects as required
• Liaises/negotiates with government and third parties in a professional manner
• Works collaboratively with other departments to achieve common goals
• Monitors project progress and adjusts workplans as necessary
• Aids in creating/managing departmental budgets and preparing funding applications
• Provides accurate records of all meetings and events and briefs management as required
• Has knowledge of current agreements with government and industry and tracks timelines and deliverables
• Participates/organizes in various community and staff meetings to engage community members and solicit input

Qualifications:

• Diploma/Degree in Natural Resources Management or equivalent combination of education and experience
• Familiarity with natural resource issues and a willingness to learn
• Experience working with First Nations is an asset
• Proficient with computers (Microsoft word, excel, powerpoint, etc)
• Knowledge of Secwepemc language, culture, and history is an asset

Conditions of Employment:

• Must have a valid Class 5 BC Drivers Licence
• Must be physically able to meet fieldwork requirements (moderate hiking in remote site locations)
• Office hours 8:30am-4:30pm, Monday to Friday

Please submit a cover letter and current resume with three references by 4:00pm on March 29th 2019 to:

Deanna Dormuth:  execasst@xatsull.com

OR

Fax:  250-989-2300

Packaging Machine Operator

Overview

RTE (ready to eat) workers are responsible for preparing and preserving of a wide selection of food items. ___________________________________________________________________       Primary Job Responsibilities:

• Observe machine operations to ensure quality and conformity of filled or packaged products to standards.
• Regulate machine flow, speed, or temperature.
• Replenish packaging machine supplies, such as forming /non-forming film, ink, or labels.
• Clean, oil, and make minor adjustments or repairs to machinery and equipment, such as opening valves or setting guides.
• Performing machine changeovers to desired package sizes, adjusting hole punches, guillotine knife, pizza knives, and labeller functions.

Secondary Packaging responsibilities

• Remove the finished product from the holding cooler and push trees to the next step of the process for packaging
• Verify that each finished item meets the quality standards of the company by observing the size, shape and texture of each snack item
• Responsible for preparing product for packaging
• Loading of finished product into preformed packages
• Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards

• Set up, operate and clean manual and electric professional food preparation and processing equipment

• Maintain cleanliness of packaging area by ensuring floors are debris free, garbage is removed and equipment is stored in the proper locations.
• Moving of trees, stick barrels, bins to the cleaning room
• Assists in other departments as required

_________________________________________________________________________________________

Job Skills & Qualifications

Required:

• Completion of a high school diploma or GED program
• Fluent in English read, write, spoken
• Ability to follow all appropriate safety standards in food production
• Knowledge of basic math comprehension skills
• Usage of basic hand tools

Preferred

• Experience working in food production or in an industrial kitchen
• Knowledge of quality assurance practices
• Physical Requirements

• Must be physically able to stand for long periods of time
• Capable of lifting 20kg repeatedly
• Physically capable of performing fast paced work in a cold environment

Please apply by e-mail to cassie.k@countryprime.com  

 Or fax resume to 250 396-4110